Phoenixhrd :: Catering

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Catering is one of the great avenues of employment in the culinary industry. It allows you the freedom of scheduling your own events and managing your own business. Training in catering and restaurant management gives you the skills and experience to pursue a career in catering and to even own your own catering business.

If you are interested in working in the culinary industry and are more attracted to the idea of running your own business, you may want to consider becoming a caterer. Caterers work in some of the most exciting and fast-paced environments such as weddings, sporting events, or conventions. Caterers work behind the scenes to ensure the excellence and quality of the food and its presentation.

The catering industry is a fast growing industry and now is a great time to embark on a career in catering. Competition in this industry can be fierce however, so completing a degree or training program in catering can give you an edge by providing you with a variety of practical experiences across the spectrum of responsibilities involved in the catering business. It will also give you the qualifying skills to pursue careers in the hospitality and food services industry, including owning and managing your own restaurant or catering business.

Scope of Catering

Students having a degree in catering could effectively discharge supervisory and managerial responsibilities in Star Category Hotels, Airline Catering, Ship and Cruise Line Catering, Restaurant & Bars, Institutional Catering, Industrial Catering, besides in most of other service providing organizations the Diploma holders could also be engaged in the areas of public relations, sales and marketing and human resource development activities.

Hotel jobs, Restaurant jobs, Catering jobs, Casino jobs, Travel jobs, Resort jobs, Chef jobs, retail jobs, spa jobs, and all food service jobs and employment.

Careers is for all hotel, restaurant, retail and hospitality industry professionals seeking a career as a hotel manager, restaurant manager, retail manager, chef, culinary specialist, or travel agent.


Career - Opportunities

Provide jobs in all tiers of Office Administration, Management, Reception, Customer Service and PA staff, Catering Manager Cooks, Prep Cooks, Salas Prep, and Dishwashers, Administrative Assistant, Corrections Assistant Food Service Director, Chef, Assistant Foodservice Director/Chief Clinical Dietitian, All Management Positions/Hourly Positions, Executive Chef/Kitchen Manager, Bartenders, Cook, Food Service Hostess, Off-site Catering/ Kitchen manager, Offshore Delta Catering Manager

Job-Profile

- Responsible positions in various branches of catering industry.
- Managers in luxury hotels, restaurants, snack bar/ ice-cream bars, fast food joints, coffee shoppe etc.
- Catering quantity meals from the domestic kitchen
- Managers in canteens and catering establishments attached to industries, hospitals, railways, airways, shipping lines, government offices, guest houses, schools etc.
- Supervisors in government level supplementary feeding programmes, mid-day meal programme, social welfare hostels etc.